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Street Food: Latin America - Season 1 Episode 3
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
- Shekara: 2020
- Kasa: United States of America
- Salo: Documentary
- Studio: Netflix
- Mahimmin bayani: travel, chef, culinary arts, world cuisine, street food
- Darakta: David Gelb, Brian McGinn
- 'Yan wasa: