1 ရာသီ
50 အပိုင်း
Crash Course Organic Chemistry - Season 1 Episode 47
Have you ever wondered where cured meats like salami or pepperoni get their bright red color? Of course its from organic chemistry! A chemical called nitric acid gives them that bright color, while also increasing their shelf. It's also involved in some other interesting reactions. In this episode of Crash Course Organic Chemistry we'll see how nitrous acid reacts with primary amines to form diazonium salts, we'll learn about alkyldiazonium salts and aryldiazonium salts, and see what conditions are necessary for nucleophilic aromatic substitutions.
- နှစ်: 2022
- နိုင်ငံ:
- အမျိုးအစား: Documentary
- စတူဒီယို: YouTube
- သော့ချက်စာလုံး: chemistry
- ဒါရိုက်တာ:
- သွန်း: Deboki Chakravarti
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