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Prue Leith's Cotswold Kitchen

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Prue Leith's Cotswold Kitchen - Season 1 Episode 6


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Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.

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