1 Igihe
6 Igice
EKIBEN JAPAN - Season 1 Episode 2
At Bokoi Station in Hokkaido Prefecture, a family trio makes just 40 ekiben per day. The surf clam called hokkigai, a regional comfort food, is locally sourced, along with the kombu and even the salt.
- Umwaka: 2024
- Igihugu: Japan
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: cooking, train, culinary arts, local food, bento, japanese cuisine, food culture
- Umuyobozi:
- Abakinnyi:
"
"
"
"
"
"
