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The Food That Built America - Season 2 Episode 3
In the 1950s, Ray Kroc franchises McDonald's nationwide, but right behind Kroc, a wave of other entrepreneurs try to cash in on the fast-food restaurant craze. Two Florida visionaries start up what will become Kroc's biggest rival, by re-inventing their kitchen's equipment into the pioneering "flame broiler."
- Umwaka: 2024
- Igihugu: United States of America
- Ubwoko: Documentary
- Sitidiyo: History
- Ijambo ryibanze: inventor, food, enterpreneur, history
- Umuyobozi:
- Abakinnyi: Campbell Scott, Adam Richman