1 කන්නය
6 කථාංගය
Raymond Blanc: How to Cook Well - Season 1 Episode 2
This episode is all about poaching - cooking in a hot liquid without boiling. Raymond loves it as a technique. It conserves and enhances flavours of delicate ingredients while keeping them in perfect shape. He starts his master class with a simple poached egg and tomato fondue, big tip, don't use an old egg! He shows how to cook one of his favourite dishes from home chicken with morel mushrooms cooked with the vin jaune wine from his Jura region. A delicious poached peach with peach granita is the mouth-watering dessert.
- අවුරුදු: 2013
- රට:
- ප්රභේදය: Documentary
- ශබ්දාගාර: BBC Two
- මූල පදය: cooking, instructional
- අධ්යක්ෂක:
- කාස්ට්: Raymond Blanc
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