6 Vaitau
143 Vaega
Food Factory - Season 2 Episode 22
Discover how an aromatic blend of exotic spices is packed into pakoras, a mouthwatering, deep-fried Indian fritter; the bakers of decadently custardy Napoleon bars fold thousands of tiny layers into flaky French pastry; fiery jalapeno peppers are added to a creamy, nutty hummus; and bold sea salt enhances the sinfully sweet flavor of irresistible caramel to produce a presidential bonbon.
- Tausaga: 2016
- Atunuʻu: Canada, United Kingdom, United States of America
- Ituaiga: Documentary, Reality
- Potu potu: Food Network
- Upu autu: food
- Faʻatonu:
- Faʻafiafia: