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155 Kipindi
Christopher Kimball's Milk Street Television - Season 8 Episode 15
Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
- Mwaka: 2024
- Nchi: United States of America
- Aina: Documentary
- Studio: PBS
- Neno kuu: cooking, food, baking, culinary arts
- Mkurugenzi:
- Tuma: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce