14 బుతువు
183 ఎపిసోడ్
Wisconsin Foodie - Season 2 Episode 6
Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his brother Tom fishing for White Fish, harvesting wheat and preparing a traditional boneless fish boil. See how to make the perfect Manhattan and visit Nelsen's Hall to join the Bitter's Club.
"
"
"
"
"
"
"
"
"
"
"
"
"
