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86 Ihe omume
The Mind of a Chef - Season 2 Episode 1
A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab
- Afọ: 2017
- Mba: United States of America
- Dị: Documentary
- .Lọ nka: PBS
- Isiokwu: cooking, travel, food, chef, culinary arts, world cuisine, professional chefs
- Onyeisi:
- Nkedo: Anthony Bourdain, Danny Bowien