5 Wā
45 Episode
Japanology Plus mini - Season 2 Episode 13
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at wasabi, a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering heat. Most commonly served with sushi and soba, it has become a pillar of Japanese cuisine. We examine its history, and some of its many surprising uses.
- Tau: 2024
- Whenua: Japan
- Momo: Documentary
- Studio: NHK WORLD-JAPAN
- Kupu matua: japan, japanese folklore, japanese culture
- Kaiwhakahaere:
- Maka: