12 Wā
220 Episode
Core Kyoto - Season 9 Episode 12
Sake brewing prospered for centuries on Kyoto's abundant water supply and quality rice. But demand has dropped recently with the increase of a variety of alcoholic beverages. Brewers search for new drinks that suit modern needs while preserving traditions. One brewery makes beer with water originally slated for sake. A biotechnology institute collaborates with sake breweries to produce sake for overseas consumption. Discover how breweries are promoting new ways to enjoy sake during the pandemic.
- Tau: 2024
- Whenua: Japan
- Momo: Documentary
- Studio: NHK WORLD-JAPAN
- Kupu matua: tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
- Kaiwhakahaere:
- Maka: Gary Tegler