12 Wā
325 Episode
Japanology Plus - Season 10 Episode 2
Sweet potatoes are widely grown and enjoyed in Japan. They're baked, fried, served in stews and used to make desserts. Throughout history, they have offered a solution to food shortages. And nowadays, they can even help to keep a building cool in summer. Our guest, researcher Hashimoto Ayuki, introduces us to new ways of enjoying this versatile vegetable. And in Plus One, we see some innovative takes on mobile baked potato sales.
- Tau: 2024
- Whenua: Japan
- Momo: Documentary, Talk
- Studio: NHK WORLD-JAPAN
- Kupu matua: japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
- Kaiwhakahaere:
- Maka: Peter Barakan
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
"
