5 हंगाम
45 भाग
Japanology Plus mini - Season 2 Episode 12
Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.
- वर्ष: 2024
- देश: Japan
- शैली: Documentary
- स्टुडिओ: NHK WORLD-JAPAN
- कीवर्ड: japan, japanese folklore, japanese culture
- संचालक:
- कास्ट: