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Itadakimasu ! Dining with the Chef - Season 3 Episode 26 Odcinek 26
Our main focus this episode is on shabu-shabu, a famous Japanese dish on par with sushi or tempura. We'll be using soy milk, a convenient way to get the healthy protein of soybeans, to make the shabu-shabu broth with Chinese and Japanese chili spices and use it to quickly and deliciously cook plenty of pork and vegetables.
- Rok: 2024
- Kraj: Japan
- Gatunek muzyczny: Reality
- Studio: NHK WORLD-JAPAN
- Słowo kluczowe: cooking, japanese cuisine, cooking show
- Dyrektor:
- Odlew: