6 Igihe
115 Igice
Trails to Oishii Tokyo - Season 6 Episode 9
Schools of nishin, or Pacific herring, enter Japan's cooler northern waters in spring. Once a lucrative part of local economies, the fish remains a staple ingredient in various Japanese dishes.
- Umwaka: 2024
- Igihugu: United States of America
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- Umuyobozi:
- Abakinnyi:
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