2 Igihe
18 Igice
RAMEN JAPAN - Season 1 Episode 2
In the birthplace of tonkotsu ramen, we visit a long-standing shop specializing in the Kurume style. Learn the surprising story of this cloudy pork-bone broth ramen from those who love it best.
- Umwaka: 2024
- Igihugu: Japan
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: food history, local food, ramen, japanese cuisine, food culture, comfort food
- Umuyobozi:
- Abakinnyi: Ian Moore