3 Vaitau
38 Vaega
Primal Grill with Steven Raichlen - Season 3 Episode 1
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.
- Tausaga: 2010
- Atunuʻu: United States of America
- Ituaiga:
- Potu potu:
- Upu autu:
- Faʻatonu:
- Faʻafiafia: Steven Raichlen