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Itadakimasu ! Dining with the Chef - Season 3 Episode 19
The theme of this episode is deep-frying. We'll be using top-quality flounder and preparing it ikada-age style, making even the bones delicious. We'll fillet the flounder into five pieces, soak it in salt water, and fry them up to look like little rafts that could float on water. After frying the flounder to get crispy bones and tender meat, we'll be making green tea soba noodles with chili-seasoned grated daikon and ten-tsuyu sauce for a dish as beautifully reminiscent of pine needles as it is delicious.
- ஆண்டு: 2024
- நாடு: Japan
- வகை: Reality
- ஸ்டுடியோ: NHK WORLD-JAPAN
- முக்கிய சொல்: cooking, japanese cuisine, cooking show
- இயக்குனர்:
- நடிகர்கள்:
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