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Itadakimasu ! Dining with the Chef - Season 3 Episode 20
The theme of this episode is "grilling." We'll be introducing the Japanese favorite, kabayaki. We'll learn the easy way to spread open sardines for kabayaki without even using a knife. We'll also learn about how to make a variation on kabayaki by flaking the sardines and adding dashi stock, to make delicious hitsumabushi.
- ஆண்டு: 2024
- நாடு: Japan
- வகை: Reality
- ஸ்டுடியோ: NHK WORLD-JAPAN
- முக்கிய சொல்: cooking, japanese cuisine, cooking show
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- நடிகர்கள்: